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Valentine's Day Valentine's Day Menu New Years Eve 2011

SAFFRON

gastrobar
Valentine's Menu February 14 11,12,13 and


Share with your partner a special day

Special Appetizer Menu

Individual Mushroom Cheese Melt Season
kikos mousse with candied nuts and Oca Candy Rose Petals
Iberian pork sauteed with vegetables Teriyaki Style
mascarpone cheese mousse with prunes the PX
Lambrusco and Cava


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All dishes are meant to share with your partner

49, € 95 VAT inclusive per couple

Or if you prefer for only € 44.95 you bring the wine you want and we
what you serve.
Shift Hours: 21pm. And 23h Choose the one you prefer but timely

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Gastrobar

Eve Menu 2010-11

Individual Appetizers

purple foam with mashed potato and black pudding powder gold

prawn carpaccio with fresh lime air

Entry

Boletus Edulis Cream with octopus and potatoes with paprika

In still

Foie , goat cheese, marinated salmon and caramelized apple

fish

Turbot with lime sauce

Beef

Beef Fillet with creamy Tahitian vanilla

De Dessert Chocolate

2011

Beverages

Rueda White Wine Great Selection

Red Wine Crianza Rioja or Ribera Great Selection

Beer, Soda, Water

Cava , Christmas sweets and Grapes New Year's Eve

Menu Price Per Person: 65 € VAT included

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on sea d'Avellanes

In the Barrio del Carmen in Valencia, in a corner of history, behind the Plaza de la Reina (after Finnegans) ... there is the restaurant ... "sea d'Avellanes" informal sofitiscado and cosmopolitan atmosphere.

In the hands of their chefs, Guillermo and Ruben, offers a quality market cuisine with touches.

creative Mediterranean cuisine, fresh and light, rich in rice, meat and fish, with seasonal products.

Space relaxed business lunches or dinners, events, pairs etc ...

in a privileged position for both leisure and tourism and for business lunches, next to the Cathedral of Valencia.

surprising his philosophy: a half-day good food at reasonable prices spoon right in the historic district and night change, creative tapas to share, changing the sobriety with a touch of sophistication and all this with an unbeatable value for money.

5 A delight for the senses, with a mix of flavors and textures not fail to excite, a fusion of influences and memories of travel and experience of its partners, having gone through Ca Sento, Granero, El Bulli, the Riff, Arzak, Abac, Santo oleyl, Branch, etc. .. .. not lose its essence.

A commitment of its young members, who, having traveled the culinary scene in search of new culinary experiences, opens here in Mar d'Avellanes.

A restaurant that will surprise you with its warmth, style, his manner, his philosophy and of course, cuisine and value for money. Come and find out.

Interest:
. Closing: Sunday Monday
nochey . Capacity: 60 people

. smoke-free
. Menu executive Monday to Friday: 18 € (all included)
. dinner tasting menu: 25 € (not including beverage)
. dinner menus companies and groups

Christmas. organizing local events and closing . Request information .

Ask about our daily menus.
Ask for our menus for business dinners and family meals and events.