Eve Menu 2010-11
Individual Appetizers
purple foam with mashed potato and black pudding powder gold
prawn carpaccio with fresh lime air
Entry
Boletus Edulis Cream with octopus and potatoes with paprika
In still
Foie , goat cheese, marinated salmon and caramelized apple
fish
Turbot with lime sauce
Beef
Beef Fillet with creamy Tahitian vanilla
De Dessert Chocolate
2011
Beverages
Rueda White Wine Great Selection
Red Wine Crianza Rioja or Ribera Great Selection
Beer, Soda, Water
Cava , Christmas sweets and Grapes New Year's Eve
Menu Price Per Person: 65 € VAT included
