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Rosa Negra is an international restaurant that remains in Dardo Rocha 1918, against San Isidro Racecourse and National Unity Avenue, or so-called Thames, in Martinez.

knew months ago that Black Rose was the ideal place to celebrate, hence the Tuesday I called the restaurant to book on Saturday at 21 a table for two, or more intimate and secluded as possible from the rest of the table. We arrived a little early because there was less traffic of the Pan-American thought. When parking, as I do not like giving my car to the valet parking (bad past experiences at renowned restaurants in San Isidro), park on the paved sidewalk outside the restaurant, right where the street ends La Paz in Dardo Rocha, where I indicated by an extortionist and cloth educated NO gestures. Upon entering I was struck by the bustle that was, and why the place had not reached half its capacity, anticipating the terrible noise that there would be further inland overnight. We were greeted by maître we approach a table by the wall near the stairs of the ladies room, where we settled to begin the celebration.

Se acerco un mozo con un delantal de cocina verde con rayas blancas que, mediando un “buenas noches”, nos entrego los menúes y una muy interesante carta de vinos, retirándose con el mimo sigilo con el que había aparecido. El menú es extenso, no por sus hojas, sino por su acertada explicación detallada de cada plato y variedad, con hojas un color amarillo azafrán muy claro que descansa la vista y una letra agradable y de fácil lectura. Este diseño lleva a que el comensal inevitablemente sea un ávido lector lleno de gusto ante el futuro (y asegurado) banquete. Hacia tiempo que no tardábamos both choice and spent an interesting time in this regard, which instinctively approached the waiter to order our drinks as we continued watching the endless odds and novel combinations that had so long and entertaining menu. Free water and one with gas, but the request to hold the bartender at the table to inquire about cocktails and long drinks in the house. To all this I already had made clear that fish and shellfish was the topic of focus, decided by the seafood casserole Japanese style. She chose a spaghetti with lamb, sundried tomatoes and mushrooms. Even without making the order, approached the bartender (with the same incredible secrecy which the youth) to our table, was present, told us that there is no list of drinks and offered to advise us with a very quiet voice, with our drink of choice. I came in advance and can not wait to finish a Negroni but succumbing (as always) for a Dry Martini, especially given the fact that Rosa Negra drinks must have been more than excellent and the chances of being defrauded were not covered. Across my desk, she asked for advice: I wanted a drink very very soft and not drink alcohol. He offered various soft drinks, fruit and nuts, but decided on one called Diva's they have sliced \u200b\u200bstrawberries, lime zest and Maracay. Retired barman our waiter appeared with an overflowing bread basket, the water and took our order, along with the order of entry that were 2 of the known, famous and pies tasted and back.

Exhausted, we are looking at the basket. Breadsticks, savory breads and a miniature croissants with spreadable cream that began to alleviate the wait while the details of the place is beginning to notice. The lighting was tricky and successful, the exposed brick walls, high ceiling, black and crisscrossed beams, together with the millimeter calibrated spots, generated a lax and private environment. Visual privacy pity that collapsed with terrible noise that was in the room. Fails to find any sound insulation and come to the conclusion that we were in a large Peruvian cajon, full of noise and only softened by music that appeared from time to time and managed to lower volume in the discussions generated at the tables. Lift your head and saw that were just large ventilation pipes, and the previously mentioned spots permeating ceiling beams. The windows were like big frames, broke the monotony of the ceiling height e tried to be imitated by the libraries in the interior walls. The era of synthetic fabric cloth (something that I could not believe) and napkin (thank god) of cotton. The centerpiece detail was excellent, a rose in a thin, rustic vase very similar to Fettuccine Mario but with a rustic touch that came with the worn brick walls and old biology books on the shelf sticking out the our side. The small dish with its own butter knife was also. Whether the table and stood us as it was 100% what you expect from a restaurant of this kind.

Suddenly came the drinks. The Diva's was presented a glass of whiskey but big, thick and large circumference (like a mojito). Attracted attention as strawberries mixed with the ice pieces and the detail galantísimo lime zest. That the Diva's elegance, the name suits him perfectly, one can hardly take your eyes off because it is terribly appealing.

- "How nice drink!" She said.

- "It's the calling Susana Gimenez every time he comes, the name of the drink is for her," the bartender replied no. Given

so notorious curiosity, we test each one's drink, followed by a smile of satisfaction both before and therefore my request to try the Diva's. At the moment you take it there is a chain of three separate flavors each for a period of three seconds: the first taste is of citrus, passion fruit is second, followed to the latter by a strong taste of fresh strawberries. So distrustful of mechanization, I returned to try and pass the same, really amazing. Diva's definitely in my top 3 of fruit drinks. That if I'm in doubt if I had a few drops of Cointreau in the mix. On the other hand, my drink was presented to an empty martini glass (also larger than normal, cool thing) and ice with their olives inside, approached the bartender with drink shaker and serving almost reach the surface tension edge of it.

When you get turnovers, I saw again how delicious they are. I could not help reminisce and comment on the time I was with Black Rose and family instead of going to the main course, we ended up eating pies during the noon! How nice it is to eat a pie back and know that you will not find any hard nerve or piece of cooked fat. It is as if the trust given more freedom to indulge in a meal prepared and easy disappointment. I remind the reader that are fried and ate them for any reason with covered ... the pies are eaten by hand!

Then comes the waiter with our main courses being taken by this with a towel to the threat that they were very hot. The spaghetti is produced in a large bowl ahondonado in the center, exactly as Italian home. They were not flashy, but tasty. Had a slightly spicy taste, a lamb previously boiled and some tomatoes for sampling. Left a beige, like gravy and noticed a yellowish pulp. I could not tell if it was hardcover or fresh salsa or perhaps because of the high temperature of the food. In conclusion, there was a great dish, but we tried as best individual spices. My dish was presented in a kind of fountain Metal mussels Provencal in miniature, which is amazing to keep warm, especially when containing seafood. Dominated by shrimp, mussels and vieyras, along with a welcome crab Añares does not eat. The plants were small and needed to taste. Many people think that this type of dishes lack flavor, which is not as well as the freshness of the ingredients noticed a welcome softness on the palate, along with soy sauce just enough. I could not define me if the pan was cornstarch or not ... remain in doubt until the next visit. Definitely seafood is Rosa Negra outperform many restaurants in our capital. I tried before the fettuccine with shrimp and salmon in this place and the truth that I have been amazed again.

When ordering the dessert menu the sound environment was at its peak, but the airflow was perfect, which made not to worry.

The desserts were difficult choice. She asked for a cheesecake with ice cream and blueberries American (type I trusted). This cake did not have a common ground, but a bed of what appeared to be crushed peanuts and walnuts, with rustic and delicious at the same time. For my part I decided to break with the cliches and I ordered a Diva's for dessert ... yes, a fruit drink and well ... the young woman laughed when ordered ... but hey, I was left with the desire to take that drink. I know I'm going to be worth of jokes in the future, but it should be noted that when people saw the tables adjacent to the pump with the drinks and as we were the same, ended up calling them too.

Everything was perfect, nice, proper, including the noise and was unnecessary (Plus two drinks over), Black Rose is definitely doing his story. Too bad the evening was horribly overshadowed when, after paying, we crossed the threshold into the hall and a boy next to us shouted (yes, shouted): "The 19 is free !!!". Dear readers, we are not in an inn or a grid map, you can not yell like that, let alone when they were sitting at that table, it was us, we were going. Actually I felt bad, this boy would have to be corrected urgently.

Price? $ 205 with gratuity included. Please note the entrance, 2 entrees, 2 drinks, three drinks and 1 dessert.

Useful Information: phone 4717-2685 http://www.rosanegraargentina.com.ar/

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Rosa Negra Palo Verde

Palo Verde is a small burger and minutes left on Avenida Santa Fe 840, Acassuso, off the roundabout in Peru that is the continuation of National Unity, or so-called Thames, bordering the San Isidro Hippodrome.

Yesterday I grabbed
a terrible craving for burgers at about 3 pm, and as I was returning from Capital in the car, I decided to make one pass through the well-known Palo Verde. Being from the area and knew beforehand that it is almost impossible to park at the roundabout from Peru and Santa Fe, except for a small little place that is always free - God knows why - just around the corner from where begins the roundabout and opposite at the door of the Gelato Bambola. Effectively and there was free parking. There is a cloth that cares cars are very polite and is NOT extortionist. In case you do not find a place, I suggest you turn around the block and park on Alfaro, between the entrance to the parking lot Coto supermarket closed and Avenue, as it is a comfortable and safe.


Upon entering, being 22:30, note that there were people as usual and a couple of free tables at the bar and the window. Obviously I chose window and instantly brought me the letter. The system is simple: burgers should be chosen separately from the drinks and fries, hamburger or steak except Palo Verde, including potatoes and a host of ingredients (fried egg, bacon, olives and the rest). In the case of hot dogs, they can be complete (ham, cheese and bacon) or blue cheese (the sauce is very smooth). There are also sweet and savory pancakes, which until now I never ate so I leave the issue open for another occasion. Another option is the day's menu, such as extra-giant breaded mashed potatoes, which included drinking. I decided on a burger without olives Palo Verde, a coke and then you hear the cry of my order in the kitchen.


The place is small to tiny, with a girl who attends, an owner in the box that is always with a smile and an incredible mess that leaves the kitchen, which is quite a sight. There will be about 12 tables at most, but those that are outside. These are of wood, cloth and decorated with a "box" plastic dressings of all types (something inevitable), tall glass to drink and a fine layer of grease on the surface due to lack of hygiene in the cloth used for cleaning. I noise is important in this place, from the kitchen to the other guests because the walls and the television is on all the way down: that is, we are in a classic neighborhood restaurant with burgers sensational.


order came in a giant bowl, where the hamburger was covered by a mountain of crispy fries and a good bit of toast sticking out the side. That delight, looked fried egg with the yolk ready to escape and half lettuce scattered everywhere due to the large amount he had. What else I can say, a meal as simple and as complex for the personal approach. The bread, the main base for any burger was very fresh and lightly toasted, finely chopped lettuce and in extreme abundance, seemed to have fried egg white of three eggs, bacon everywhere, and the rest of the ingredients also in abundance and in excellent condition. That if potatoes are great, with just cooking oil and cooked with little use. Definitely
these burgers (and loins) are not missing anything ... let them spare a lot! The place is ideal for when you're super-duper-starved and fast food. It is noteworthy that, while a fatty meal and heavy oil using fresh ingredients and young. Ojo! Palo Verde is not a place similar to the food chain Carlitos, although it seems. To my taste and discretion, is a much better place, from the burgers to the price but not in the pancakes, of course.


Palo Verde is a neighborhood restaurant, to go with friends and people you trust. Do not expect a Carlitos or cucumber, but best care, best burgers and best prices.


Price? $ 27 dinner only having


Useful Information: Phone 4793-7603

photo by http://www.guiaoleo.com.ar/viewPhoto.php

Rest

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Kitano Restó

Kitano is a sushi restaurant is on the Avenida del Libertador 15731, right in the middle of the block, entre las calles Roque Sáenz Peña y Rubén Darío, enfrente al CASI (Club Atlético San Isidro).


El jueves pasado decidimos ir a eso de las 21:30, tentados por los descuentos de Club Lanación y por antojo de pescado crudo de varios en mi grupo de amigos. Me lo habían también recomendado por su excelentísimo salmón. La primera impresión fue la gran concurrencia por los autos afuera del lugar. Kitano tiene un pequeño estacionamiento con valet parking donde entran 4 autos máximo. En caso de no haber lugar pueden estacionar sobre Rubén Darío y Libertador, en la vereda de la concesionaria de autos, lugar donde estacionamos los dos autos con gran comodidad. Al llegar a la entrada hay un small deck that promises to be very comfortable in summer. We were greeted by a gentleman behind the bar, wondering how we were and invited us to the bottom, where there was more room since we were 6 people.


is about a girl's hair and appearance scrambled medium "Hippone" with a thick menus, lights two candles and leaves us to choose. The menu is well armed, simple and easy, only the clear plastic cover obscures the role iota to the dark, forcing us to get that ocher acrylic to glimpse the proposals. Faced with so much indecision ended up asking for a special table and salmon and two tables. The drinks were only Cokes for everyone, there was no interest in alcohol.


That if I loved the place since I entered just could not help but remember the place like a restaurant classic winter resorts (Justito at the foot of the mountain), as the lack of design in the decoration of themselves, bears a resemblance to Kitano Restó inevitable. It should also add that the low ceiling and distribution of environments, giving rise to more than a dining room, typical of a recycled house. Mind you, this approach is proper and just one of the diners at my table shared my opinion. His view was that the decor, ambience and lighting resembles a Restaurant "seasonal" rather than an establishment open all year. Also the temperature is cool, something that fascinates me, with a constant air circulation and renewal. The tables are dark and light, as we stated before, shows no continuity over because the back of the restaurant appears a shade whiter (and clear), causing an unpleasant contrast with the rest of the place. There is almost no sound isolation, which does not matter to the few tables there. To all this I felt relaxed (though not look for what I wrote), the chairs are really comfortable, just high over the table.


I get the girl with trays 20 minutes and are dedicated to satisfy our craving. I found that it is true the comment I got from this place, the salmon is really very very rich, very tasty and fresh, seemed just dressing. The rice was perfect, no hints of vinegar and without being a paste. The size of the pieces were normal, nothing special and ginger is that you buy in the supermarket brand Kero. The companion was a Japanese cucumber delight, nay, almost ask if they could bring an extra piece and it was just sour and cut into a nearly transparent sheets. The maki were generous without going over rice, just enough for simple piece. To all this I could not help thinking what happily it was the salmon. I heard long ago in some sushi restaurants, the salmon will add a mixture of extra salt ¾ ¼ crushed and powdered sugar 10 minutes before preparing the role or maki, and if so I feel fantastic, continue doing so.


One of the guests is a hysterical with the sushi when it comes to the table because he always gets to count the pieces and oh surprise! It uncovered the missing 9 pieces in total. All of us also found bones in pieces, which is very annoying at the same time rewarding as the spine reveals whether the fish was washed with detergent or bleach and if it is fresh because it was perfectly bonded the meat of the animal. Do not be alarmed, the fish showed no smell or alterations. No dessert, we ordered the bill directly and get up to leave, we were surprised to see a cat enter the main gate, pass the bar side and into the kitchen, showing a prior knowledge of the place (ie the cat is wandering the place for some time and at any time and with the consent of the Knight of the box and the girls)
- "Put a cat came and sent directly to the kitchen!" said
- "Do not worry , is our "confided the girl who helped us.
I can not help thinking of the terrible combination of cat and fish. I also mob a little kitchen and it offers a very clean, especially when compared with sushiman bar.


The truth is that I felt comfortable in Rest Kitano, prices are affordable but half irrational with respect to temakis because they are disproportionately expensive compared with the sushi. It is a place of great prices and quality, have a very good sushi man. Definitely have to go back, I just hope that the next sushi does not have thorns, count the pieces requested, get rid of the cat (or did not show it please!) And to clean the countertop and kitchen tiles behind the cash desk.


Price? $ 324 from six people with LaNación Club.


Useful information: phone 4743-4218

http://www.kitanoresto.com.ar

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Leaving On Ideal The peephole

Thank Inma, for all your support, if you and without your IDEAL publication in the newspaper we would not have been so successful. Thank you very much at Heart. I hope to see you soon in our restaurant. A strong Embrace

In the picture my good friend and colleague Miguel Angel Gomez Stoves, for Friends of Maikel profession. without it, the truth is that this will not work. Thanks to you too Buddy.

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great success of the 1 st Conference of Pintxo Basque

Hello All First I would like to thank everyone for the great reception that tuvieronlas Pintxos days in the restaurant. has been so successful and so many people that we have been questioned on that if we were to repeat, we have decided that during the month of June, Wednesdays and Sundays are THE DAY OF THE BASQUE PINTXOS in Saffron Restaurant. And secondly I would like to invite you to stop by the restaurant to all aquellosque you could not come and if you were able to repitais. A big hug to everyone and thank you very much