Community Service Hours Thank Letter

Wine Tasting Forum Granatensis

Forum Wine and Food Granatensis

is pleased to invite you to its next meeting.

DATE: October 2, 2009

PLACE: Restaurant Saffron

C / General Narvaez No. 3

tasting a fine wine accompanied by a marriage that will enhance the sensations perceived, getting fully enjoy the mix of flavors chosen for this occasion.

For more information visit our website:

http://granatensisvinoygastronomía.blogspot.com

or contact us via our mail:

granatensisvyg@gmail.com

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27/09/2009 Heladeria

White is a popular ice cream parlor and panchería of Paunero neighborhood in 2024, Martinez, between Avenida Alvear and Ladislao Martínez, a block from the railway branch Martínez Retiro-Tigre.


is not the first time we are in full trip to a restaurant and one of us "pull" the idea to cancel everything and go to White ... last night was no exception: two blocks from the first gastronomic destination appeared idea and was immediately accepted by everyone. Long ago it was not going to this place and the proposal, being the driver of the car, I felt fantastic. If you go at night will always find a place on Alvear, no matter what day of the week. We parked the car on Paunero, near the corner Alvear. White is a classic of the area and there since I have memory, and never change the face except the people they serve, it was always the same.


Upon arrival you always find someone sitting on wooden chairs under a white roof, eating a hot dog or ice cream even in winter. When you open the large sliding glass door and yellow markings, we received the employee in charge of dogs and the cashier on duty. Obviously more cravings of the group were the first to order your hot dogs. The preparation is in sight, in two aluminum cups on the counter containing a the bread (warm and fluffy) and the other sausages (cooking vapor). Soon the employee prepare the 5 hot dogs with their respective sauces of your choice. These spectacular cream sauces can be onions, cheese, honey mustard Provencal. Note that when you go and honey mustard sauce is a trademark SOZ. Then one of our group ordered a strawberry milkshake was also prepared in front of us and made instantly, very large and very thick. It should be noted that cleanliness is very taken into account by the owners of White, since everything is always clean and tidy, do not use wooden boards, floor rarely shows liquids, grease or dirt, always wash utensils just completed using them and never leave anything to chance.


Just complete the development of our order, two wooden chairs on the street is vacated, and we stand to eat, each with a hot dog and drink. You can imagine that "food" was not very long, but if the time we were chatting as the location of these seats, more comfortable climate, invited to stay. Always take the wooden chairs in vacated because customers tend to stay long, which is no problem in the enclosure is a great bench. Also, eating on the premises, one can see behind the box and work the ice cream machine and imagine (at least in my case) the process, especially in chocolate


After dinner and deciding that no one would ask for an ice cream, we went to checkout and pay. Snow White does not insist that you pay first, eat later, something very nice and rare today, noting the old custom of a family of few left.

comment
As we were leaving the vast difference in the consumption of hot dogs over the ice, rarely sees someone eating ice cream, hot dogs instead is everywhere. Personally, I'm not a big fan of ice cream from Snow White, but that does not mean they are not rich, raspberry and mascarpone are recommending. That if the prices are really expensive pancho especially since it is not big but, together with the panchería Coquito, are the best hot dogs in Buenos Aires.


The Price? $ 6 hot dog, milkshake $ 15, $ 5 can of coca.


Useful Information: 793-6824 hours http://www.hblancanieves.com.ar/
12 to 24 hours





http://www.hblancanieves.com.ar/WebHome. jpg

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Pintxos every Sunday

After the great success obtained with our tapas days, we decided to the Sunday day of pintxo because Sunday is a day family us and we like being with family, what better day this to anyone you want, stop by our restaurant and taste our pintxos . P EXT are thinking about making a film weeks and food and I'll tell you how you will cook it.

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Itamae Sushi is a chain of Japanese restaurants. The branch visited was that of Avenida del Libertador 13652, Martinez, between the streets Ladislao Martínez and Juan José Paso. If you go by car from San Isidro to Federal Capital Libertador Avenue, be careful because it has no sign visible to the driver and easily one can go. We had to park at the next corner on Juan José Paso because we spent. Also there is parking within the site.

Itamae Sushi
met through an interesting advertisement that appeared in my mailbox one day and since then I have used the delivery service on many occasions. To the satisfaction generated repeatedly, last Friday we decided to know the branch of Martinez, inviting a couple of friends with prior reservation made the day before. Said and done, 9 and a half ago we entered the Orange branch being greeted by a receptionist with an agreeable voice, indicates the box where our friends were waiting.


He approached a girl wearing a black apron with clear vertical lines, indicating that the cards were already on the table. We also leave a white cheese dip with chives and carrot sticks in the center of the table, and then withdraw quickly. The dip was pleasing to the eye and large size, ideal for what is usually a long wait for a table of sushi, the combination of dip with carrots accompanied the conversation and the taste left entertain. The letters were on the right of the plate are interesting and innovative, do not panic if you do not understand it at once and that is designed so that all possibilities of sushi will be exposed. We call a table "Sushi n 'Roll" 48 pieces and a Teppan-Yaki Chicken (fried chicken with rice, soy sauce and vegetables to the wok). The drinks were water, a Pepsi (no line coca!) And caipiroska for me. Done


order to know I could devote to this new restaurant. Itamae Sushi is orange and more orange, dominates this color in every room but always combining with yellow ocher and other targets in any light loss. Mind you, this color will not disturb or upset, I liked much. You can get to say that, over the years, the collective unconscious to conclude that the orange and Itamae Japanese food is sushi. The box where we were comfortable, with a good-sized table to contain all the plates of diners but without breaking any discussions. Above us, a huge aviary wooden floor covered in a sheet of marbled orange lamp to hit upon the setting, especially against the yellow flash was going inside, we discovered several minutes watching everyone and getting to be part of the conversation night. I could see the bar where the sushi as elaborated is integrated into the restaurant, two girls were the creative hands of dinner, leaving a new word in the word gourmet: Sushigirls ... very cool. Whether one can notice that in order Itamae Sushi dominates, one can see a gentleman in a suit that controls the movements of the girls and receptionists, working with the dishes, help in the bar, perhaps moving a lot, but a suit dark would help more. The movement of employees is perfectly orchestrated.


appeared unannounced in the table, fried chicken and my caipiroska (PM), tourism should therefore end. The table was really great as well as parts and rolls appeared everywhere, colorful entertaining the guests. The pieces were mainly rolls, and niguiris, as is the picture that appears on the website of the restaurant. Without it we knew what we had requested, note that the Makis were perhaps very large, but the right size niguiris, this thought was echoed loudly among everyone at the table together with the irrevocable fact that the cheese used is very far from being (or at least seem) philadelphia. The rice was prepared normally and the cut of salmon on niguiris was impeccable, making the niguiris the best piece of the table. There were also some batter and hot rolls ... maybe too many. Fried chicken with rice and vegetables was genuine, very very rich man could easily have left the kitchen China Cottage. The rice was crunchy and perfectly cooked chicken, along with hints of ginger by asking the girl a little sweet and sour sauce. It is not common in sushi restaurants one finds surprises in the major avocado, Itamae excels in this case by far. All ended up trying the dish and sharing the same conclusion: the chicken fried rice was great. I suggest that the chef will extend the contract and not let go, the potential shown in the dish presented is not every day, especially in a sushi restaurant. On the other side was the caipiroska, with a large slice of lime in the decoration of the drink that by collision with my nose every time I approached to take it. The drink had too much lime in the preparation and not stressed about anything. It's not something squander as he had class and dedication to the mix, surely the next time I'm going to find more palatable.


- "Go and see how the bathroom and then Tell me," I said under my friend when he returned it. Obviously
leave everything in that moment and I retire swiftly to uncover the mystery. I found the restaurant bathroom clean and care of all the restaurants I was in my life. As will be clear that this paragraph is devoted exclusively to the bathroom. The apartment was immaculate being 10 and half of the night and the restaurant overflowing with people. Toilets "spotless" and the joints of the sockets as if they were newly installed. The toilets are shared out of the bathroom and they were ... like say ... new. The mirror did not have a splash. I approached a girl and I had the audacity to ask how often cleaning the bathroom, I indicated that every half hour. I returned to the table and talk about what happened, we conclude that today are not really clean bathrooms in restaurants in Buenos Aires, especially at night.


We stayed up late talking and never approached us to offer the account, including deciding that we would not order dessert. The care was wonderful.


Many conclusions can be drawn from Itamae Sushi. The sushi is very tasty, classic and according to its price but it is not first class, it shows in the cheese they use and half grotesque pieces. It is a sushi restaurant that tries to offer on individual tables instead of large tables and you can tell just by seeing the letter, the individual tables are mixed in all proportions, whereas the 48-piece table was most boring. Is desperately needed in Itamae Sushi a table of 48 pieces at the same price as the "Sushi n 'Roll" but with variety. The niguiris are the richest I tried so far and the next time you're going to ask a good combo. Fried rice with chicken and had the space above in this article. The caipiroska was not good but suggests that the bartender knows of drinks and the next time will surely be outstanding. Attention is to recommend, you just have a poster you can see the driver from the car.


Itamae recommend Sushi and I declare both his restaurant regulars as their delivery,


The Price? $ 290 between four people, including tip


Useful Information: Telephone branch Martínez: http:// www.itamaesushi.com.ar
4898-9070 General Phone 0810-777-4826



photos by http://itamaesushi .com.ar / esp / restaurantes.php

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Morena

Morena is a restaurant with international cuisine focuses on seafood, which is on Avenida Rafael Obligado 4899, Capital Federal. Put another way, is on the waterfront, 200 meters before the end of the north end of the Aeroparque Jorge Newbery, in North Port and 20 meters after the Jet Lounge nightclub.


After a well deserved holiday and a strong return to work activity, a friend approached me again to remind myself that my duty was to visit Morena. Said and done we decided to heed the recommendation (or rather order friendly) and arrived on Friday the white gate North Port at about 21:30, without reservation and with a ravenous hunger. The entrance to the restaurant is the entrance to the marina, the car came closer to a porter with a huge smile, facilitated the entry and told us that Brown was at the end of the pier. We walked the entire length combs through the boats and when the end deliver the car to the valet parking. As soon as we get closer to the eaves of the entrance doors were opened wide by the hand of a cheerful receptionist, framed by the flashing lights and yellow ochres from the interior.
- "Good evening Do you have reservations?", Politely ask the receptionist dressed.
- "No, we have reservation. "
- "No problem, we have a table with an excellent view of the city to you, please join me." The receptionist turned inviting us to follow and headed for our table. Just started the long journey to our table we noticed that Brown is a restaurant "intimate", where one can hold a private dinner without chaos sound and light enough to reveal faint as food, fresh air circulation and excellent that feeling of "I found my place" that only very few restaurants can make us feel ... and all this with only four steps have been made 4. We noticed the large sushi bar sushi man in the middle of their respective craftsmanship. That bar, electric colors and bold, was screaming that we put aside the table promised and settled there, the bars rarely invited to be the first option and Morena bar ensures a seamless experience. After the bar, we were surprised to be in full kitchen, something that never happened because I was clear: we were on a pier! This kitchen was separated by a glass that let us see absolutely every detail of alchemy and as the hands of the cooks were moving at full speed, as the vapors rose and dissolved into the air. We continued down the stairs and on the top floor and we were ready to sit down.

Already
with lengthy letters in hand, we do not take long to choose. We opted for two starters to share: Treats Prawn and scalloped oysters, accompanied by a martini in my hand and a sparkling water boring for my companion. It was strange to choose so fast, really tired of the week and the need for food can create amazing effects! The main course? Ask the same two Fettuccine Swell.


was only when they brought the drinks we could relax and enjoy the place. Morena is intended for dinner along with the city. The sight of Buenos Aires at night is excellent here as the small lights that extend from the ceiling upholstery fabrics allow for minimal reflection in the glass. These lights seem fine ramifications of iron falling from the ceiling, disappearing into the light, appearing as if suspended in air. Note that while there was competition in the area, confirmed my first impression of Morena: a place where I feel separated from the rest of the tables at the same time integrated into the restaurant. The foundation is the spectacular noise insulation produced by the fabric roof that can eliminate its glass counterpart. The table was well presented with the correct plate for the bread and with a detail to applaud: the candle on the table was surrounded by a translucent blown glass and touches of color, providing a flash and had not dazzled the same intensity as the illumination of the place. Beside the table was situated a lower height stool for drinks, which allowed the bottles away from the table but always at hand, avoiding gaps and creating a better atmosphere.


To all this the restaurant was full, there was no noise, no smells invading us from the dishes at other tables, was a perfect air circulation (including being on the higher floor) and the ambient temperature was regulated perfection.


is about a boy with the respective (and very grateful) covered for seafood and presents the entries. We had ordered each dish have the two entrances to prevent excesses and was completed without any problem, showing in each dish of prawns and oysters. The prawns were a great size, were coated without showing hints of oil and grease and is crowned with a generous dollop of black caviar, resting on a sweet cream SPECTACULAR. This sauce could something completely revolutionary, confirming the old theory that "the sauce is everything." Obviously the prawns were delicious and well dried, but the sweet sauce ... we'll try again this sauce any day now. Oysters are not left behind because they could see the cheese without losing the taste of the oyster meat, melting the two elements and no predominance of cheese. This deserves an applause because the melted cheese was hard, therefore taste more salty and aggressive, the chef had made the communion of both. To all this the martini had been prepared correctly but did not agree with the entry, the mistake was mine and I admit, I should have asked for something softer.


Note that all three boys attended at any time we neglected us, were watching and said to each other every table orders to have proper control of their service. Rarely does a restaurant that the waiters talk and update each other on the tables they serve, this shows that the employee working in a good area employment generating better quality, better service and everything is checked in the customer's palate.


suddenly disappeared dishes of steaming food inputs and two appeared in front of everyone. Each plate showed a host of seafood everywhere shrouded at first glance fettuccine is al dente noticed. Vieyra, crab and shrimp calamaretis appeared around the plate as the conversation had been canceled. The cooking of shellfish was achieved in conjunction, even though each element requires different times and forms, showing a simple dish for the diner but cooking for chef prepared. The sauce? Morena sauces with the freshness of the seafood can shake to any restaurant in Puerto Montt, and I say this openly. The caviar was lost in the sauce but seafood plucked off of Buenos Aires and took me to some old holiday at sea. Just think of the name: "Fettuccine Surge", the name says it all. We had long ago stopped talking to stare at the plate over dinner. Eat and watch the food without interruption of a conversation secretly transmits a customer satisfaction ... Is that also why Brown is the perfect sound insulation?


Happy with our food and talking about it, it was decided that we had to try dessert, if inputs and the main course had been magnificent, also had to be dessert. Cheesecake for one side and Marquisse with mint sabayon for the other. Said and done, my marquisse with mint sabayon was like an After Eight giant, only cooler, bigger, more fun, with more mint and a lot more rich (yes, much more rich, it's hard to believe but reality). When my friend tried my dessert could not believe it, there was no proven their cheesecake and it wanted to change it for me Marquisse! The cheesecake was normal, but it overshadowed Marquisse so I had to share a plate with a strong emphasis. Just play your cake when it was over my dessert.

Morena is a restaurant different from what one knows and it was not easy to write this article, both the location and for its dishes. Presents a sushi bar and drinks along with a restaurant but extroverted form factor location. I found new flavors, along with a personalized and hidden from the customer, making the diner waiter and unconsciously forget the blind trust in their service. The flavors to be new guidance to succeed Brown as a restaurant to return, and that curiosity and thirst for the new, perfect and delicious are irresistible.


The price? $ 295 without tip between two


Useful Information: phone 4786-0204 or 4788-2521 http://www.morenabeach.com.ar/


photos by http://www.morenabeach.com.ar/morena-esp.html

photos by


http://www.morenabeach.com.ar/morena-esp.html


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Saffron Personal Chef Catering

We have finally launched our new project, Saffron Personal Chef, Catering is a particular thing, we offer our clients and friends a personal chef cooking at home. We take care of everything, the menu that we have previously made and agreed together, buying all the ingredients on the menu, in the making at the customer on the day of the event contracted plates bearing the unique menu except if there is any dish prepared or involves too much development will take you developed from the restaurant and as we will not leave the kitchen as we find it, that is clean. We want our friends are true hosts in their homes and not have to worry about anything, just having fun with friends. good and will tell you here as we are given this new adventure.