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The Coastal Casita

The Riverside is a small Old fashioned social club open only at night. Chile is on the street, 20 meters before Rivadavia street that runs alongside the railway Retiro-Tigre, San Isidro party. If you are on Avenida del Libertador to Tigre, two blocks after the Board of First Street is the street Chile (on the corner there is an Esso service station).


This restaurant is a classic of the area and used to be a bowling club, established for over 80 years, turned into a restaurant, its tables are located where they learned to be the courts. If will hardly find a place self in front of the restaurant as it is located adjoining to family homes, which is why I recommend turning left on the train tracks and park in front of them. There is a security checkpoint guarding the area. To eat in this place must be reserved in advance table (see the end of your article), if they get hard without warning until 12 instead of the night, usually can be booked until 7 pm, then it becomes almost impossible . If they get instead I suggest you ask for a table in the lounge overlooking the entrance, is less frenetic, less children are among the tables and no television noise. Be on time or lose the table. The place is colonial design, two high-ceilinged rooms with no sound insulation, creating a terrible mess of noise in the place. A large refrigerator deli counter making huge plays "command center" and box. In summer often set up tables outside in the yard, which is very nice for the weather and at night.


last night were 4, all habitues of the house and already familiar with the system and place. We had booked a table for 9 am in the hall facing the entrance and five minutes later we were sitting on the classic old rickety chairs in front of a wood color formica table. I get the owner, which in turn makes the boy, with individual paperboard, paper napkins and plastic bread box, throw all the cutlery in the middle of the table as a mountain of metal. "As you guys? They forgot the brides today? "Was the comment of entry as we waved to each other and smiled behind those huge Gallic mustache. He says that in addition to what is already known, there were rabbit hunting, brótala Roquefort, bondiola pork, squid rings and a couple of things but that fails to retain. It did not take five minutes to decide the menu and ask each one their plate: 2 pumpkin ravioli with mushroom sauce, a breaded with fries and a brótala Roquefort, a Sprite pints for everyone. The gathering is always the same.


menu? Individual is the color cardboard, in addition to a cartoon drawing of the two owners and not say the prices, explains all options. I confess to having tried all the dishes and the best dish is the house fixed are the pumpkin ravioli. These are the envy of the best pasta in the country houses are unique, and mushroom sauce dish should be a $ 50 minimum. The other pastas are also excellent, well-made fresh on the day: capelettis and mingled with optional spaghetti with basil or spinach. Mushroom sauce is the secret weapon, or creamy, not cornstarch or gravy, perfect to accompany anything (many times we ask the Milan). The meatballs are withering, with the same amount of garlic pesto sauce and a unique taste and consistency. Meat? Can be ordered steak chorizo \u200b\u200bbut warn that it takes a lot and personally I think it is worth the wait, is the only weak link in the menu dish. The bondiola are baked at home, with potatoes sailor, peas and fried egg, all in quantities. Milanese, although little is also very rich, unlike what one is accustomed to, with lots of meat and bread. Fish? This is a separate issue, the Riverside has such a good fish as Don José Martinez Fish, fresh as if we were to the sea. Roquefort is codling very soft and odorless lean fish showing the lack of bacteria. There are times of the year where they offer seafood, fresh as the fish at very low prices, up gives me more confidence to eat seafood in this place than any other restaurant in Puerto Madero. They usually offer mussels Provencal (do not miss the opportunity to ask for this if offered), Bilbao octopus, paella and black noodles with seafood (including small octopus in abundance). The squid rings are the best that is available in Buenos Aires, not preparation, but for fresh squid. Last year we knew to go every weekend to eat seafood and we ignore the rest of the culinary offerings of the area.


This is an inn-style restaurant / tavern, with a super affordable price and outstanding quality. Ideal for all gourmets are not eager protocol. Personally, I love to go, eat well and pay little.


Price? $ 35 per person. More elaborate dishes elevate the end result. The drink is pints and wine are common to rational price.


Useful Information: phone 4747-2269

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China Fettuccine Mario

Fettuccine Mario is an Italian restaurant at the corner of San Martin and Estanislao López, or National Road 8 Km 54.3, Pilar party. Is about 3 blocks from the Pan (hand out capital), on the same street as the Shell service station. We


last night to celebrate a birthday and we had booked a table for 5. As we knew that there were many chances to park two cars and the dealership which is next on the street Estanislao López, remains closed during the night giving ample space for cars of all people. You can also park on St. Martin, and there is a gentleman in a suit that "appears" to take care of cars. It is a large brick building and the sign is unmistakable, from inside the yellow light invites you to spend. The first time I went I had him as the best restaurant around Pilar and is a statement I already received from many people. I've gone several times and definitely not for me, I'd put in a TOP 3 of the area but not at the top for various reasons I'll explain later.


Crossing double glazed door, we got a boy who already knew the old lady and her family, hence the greeting was warm and the table was listed at the moment, on the other side of the room and dodging the little space between tables of wicker painted white. The table was round, big and tall, symmetrical with the enormity of the chairs and the large distance between the back and opposite to the table, creating the feeling of "armchair" where one sits back and stooping to the comfort sins. The linen is spotless, really glad to cotton in the table, texture and roughness by preventing the napkin does not fall to the floor, the target was immaculate. The cups are not betrayed or a fingerprint or smudge of grease, glowing and covered dish for the bread to butter their respective covered the concept to become the place to be grounded again. Caught my attention for a long time the small floral center, gave greater height to the table and white flower vase next to the tin did not collapse the view when you converse with the person in front, it was just simple, right and strangely calming. The white tablecloths with brick walls red and yellow lighting displays pleased me much, because I remembered the den where my grandfather read his diary and generating a glow similar to a fireplace. The decor is based on advertisements for wine and other alcoholic beverages such as display tubes and wooden boxes that remind me more of a decoration that is behind the cafe bar in Buenos Aires and not an upscale restaurant. The bottle with apples (or pears), preserved in red wine as a decoration near the bathroom seems very bizarre and gross, hopefully someday eliminate the visual top with purple dye adds more darkness to a place not needed.


appeared suddenly a boy with 3 menus to 5 people, a classic Argentine ... hurts. The same was written by someone who is interested in the client, as it provides an amazing way of explaining the operation of the home, avoiding a conversation that the waiter takes away energy and sometimes must be repeated several times to the same table. The only drawback is that when you open a menu, to the left and right inputs desserts, then you have to open the tab below to find desserts and pasta, and across the other dishes, along with contrafrente of wine ... The menu is impeccably written but chaotically organized, definitely leaves were not organized by the person who wrote them. Without further discussion we beverages and wine, which minutes later we were told that was not available and offered a blank Ruca Malen. One of the people at the table to discuss the wine with the boy and noticed the same knowledge of the house wines from experience and not the label, something great that is rarely seen. Only three of us ask entrances, two mushroom gratin and fried mozzarella with pomodoro sauce. The mushrooms were really tasty white sauce and felt an interest in their preparation, noticed a gratin dish cooked with class. The fried mozzarella was no other world but the presentation if it was, had a triangular shape tomato sauce and a spicy felt great taking me for a moment to repent and ask the white wine to red wine screams strong. To all this the air conditioning was off and we started to notice little by little.


The main course was not difficult for me to choose, I had been wanting to try again broccoli sauce olio, only this time I asked spaghettinis spinach instead of penne rigate. The other called fettuccine with mushroom sauce and dried cream, spaghetti with seafood with pomodoro. Also the other side of the table she was tempted by the entry and main course called the mushroom gratin. Beside him also ordered tuna mayonnaise dish principal. The air conditioning is switched on and off every five minutes inexplicably leading one to think if the restaurant was skimping on electricity costs to the cost of customer comfort, while the waiter served the water in the cups so that all of us callábamos and watched the violence with which the water fell into the cup. The food arrived very quickly and with a troop of boys. My spaghettinis spinach with broccoli sauce lacked capers olio that read the menu (and who had built the last time I had gone), garlic you could tell they had not withdrawn their seed (or heart) had so little broccoli that I had to ration. That if the spaghettinis were the most delicious pasta I tested so far, texture, flavor, color, were dry and yet not stuck, I noticed he had a few tiny drops of Worcestershire sauce (Maggi brand wurtz is achieved only Jumbo), really eat those noodles compensate for the lack of air circulation. The rest of the dishes I could not try since I have no such confidence with the other members of the board. From what I could only devote myself to watch. Fettuccine with cream sauce and mushrooms were impeccable, mushrooms gratin tripled in size to that input was sought and mayonnaise with tuna ... tuna mayonnaise looks the same everywhere, from a hotel restaurant map to be prepared in an Italian restaurant. The spaghetti with seafood seafood was half bald, just dominated the scallops.


The 5 boys who brought the dishes disappeared from the scene for a long time, preventing more water could apply. Suddenly the air conditioning turned to light and noticed that the lack of discussion was not about food, but the lack of air exchange, which was not taken more as a joke.


By far we glimpse a young man and came up with a menu for each one and decide for dessert. This restaurant's desserts are a real dining experience. The elections were two champagne lemon sorbetto, bavaroise with a praline (I've tried before and it should be mandatory if you ever tried going), an apple pie with ice cream and a chocolate volcano (do not remember the specific name). While not difficult to do, sorbetto were delicious, ideal if you ordered a large meal and consistency. The bavaroise with almond praline and made me sorry for my choice of sorbetto, the Pass me my neighbor watching my little speed tasted. Apple cake looked deplorable but hid a delicious flambé with caramel decor worthy of being considered art. The chocolate volcano was struck, but the first attack were shown to be a true work of engineering, the chocolate seemed overwhelming black magma. The only alien to my request that I tried was the apple pie, the praline and had asked earlier and I remembered the taste. The volcano of chocolate is definitely unfinished business.


The overriding conclusion is that the owner of this restaurant is not aware of what happens in your facility because each time I go somewhat in quality, taste, health and effectiveness decreases. It is a magnificent and unique food in my opinion is opaque to the little police power exercised by the owner on their employees. I wish to take action on the matter. Itself is highly recommended to go to eat.


Price? $ 75 per person


Useful information: phone (02322) 429154 / 432370 http://www.fettuccinemario.com/



photos by http://www.lanacion.com.ar/catalogos/Restaurantes/Galeria. asp? es_id = 1258 & img_id = 907535 & es_nom = Fettuccine + Mario & es_zona = Pilar



http://www.lanacion.com.ar/catalogos/Restaurantes/Galeria.asp?es_id=1258 & img_id = 907536 & es_nom = Fettuccine + Mario & es_zona = Pilar

China

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Leny San

Casita is a small restaurant on Avenida del Libertador 13017, Martinez, in the district of San Isidro, one block from Paraná (split between Vicente López and San Isidro) and against Bowling Snack.


This restaurant is a classic northern Chinese food and the best native and true I've had so far, both on site and in its delivery, and recently went to my grandmother's birthday (he loves Chinese food .) This in a very busy place by vehicles due to the two restaurants next to him and the Bowling front next to the supermarket Carrefour, so I can park on the sidewalk Libertador in the supermarket or on the street just before Pasteur Avenue.


This last time there were many at the table and the first impression upon entering never changes: yellow wallpaper, Chinese lamps and lighting balloon type fluorescent yellow, actually we Casita China. That will not discourage the atmosphere, seriously, leave that aside, are in a place where the food is authentic, fresh and perfectly done. If by any chance looking for fusion cuisine I recommend you turn around and leave. There is only one waiter serving all the tables and is inviting to sit, "pulls" the cutlery and plates on the table and brings the menus. At this point should be thinking about something kind inn ... well, more or less what it is. The menu is rather long and complex, gives many varieties and combinations. If they are not used to this kind of food and go for two, I suggest you choose two dishes that you both like and so we can share. We asked for a Variety of dishes to be shared. We input spring rolls, which are large. Main dish Vegetable Chow Mien, Chop suey joint, a mixed rice and beef chow fan. I wanted to ask me Wan Tan soup, but I could not face the requirements of others. All dishes impeccable as always, good fresh vegetables and hot food is always well, revealing that it was made in the moment and not overheated as in some other Chinese restaurants. The only bad thing was the classic mistake of Casita China with Chow Mien, and noodles using Don Vicente is a shame, but the truth is balanced with the rest. Mixed rice is richer than I ate in my life, dry, medium hard, with strips of chicken in the ideal size, finely chopped vegetables and a scent that is not confused with walks in the world. I forgot to mention about the spring rolls (or misnamed Spring Rolls) are quite large, are a generous amount of minced meat and onions, really excellent. The food is not reached and asked for a Chicken Nest, which consists of chips joined to form a pan of chicken stuffed with almonds and vegetables. Several relatives of mine are fascinated, although I prefer very tasty dishes. Other times I've been also asked the incredible fried pork with spicy sauce, is for me one of the best dishes of the restaurant. The sweet and sour sauce did not skimp. The truth that if I start talking about every dish I'll say the same, everything is incredible, EVERYTHING is rich, EVERYTHING is tasty and never disappoints.


There are a couple of details to know. Martínez branch corresponds also to the Federal Capital, but beware, the superior quality of the branch of Martinez not available in the Federal Capital. The bathrooms are dirty and poorly maintained. It is a place to go with someone you trust and not, for example, to a first invitation to a lady or the parents of a bride. While this restaurant is not a still life, those who do not like middle-distance places please do not go. If you are looking for spicy food and not be aggressive, this place offers authentic and not so commercial.


In conclusion, Casita China is for me the best Chinese restaurant I've found so far, by far, and hardly think it can be passed in this country. It is a place of authentic food, fresh and real. And if you ever wanted to try a special dish and is not encouraged or lacked confidence in the place, I recommend you to do so here.


Prices? The dishes are generally $ 27 to $ 35, there are some more expensive, but the average reaches a maximum of $ 45 pesos. Remember that you should share the dishes. $ 40 per person eating the classic no input.


Useful information: phone 4792-4195

http://www.casita-china.com.ar/

Katanu Města A Rytíři Pc Hra?

San is Leny a small Japanese restaurant that is on Dardo Rocha (so-called Thames) 1028, against San Isidro racecourse, between Santa Fe Avenue roundabouts and Fleming.

We discovered by chance while we long for a movie late night and we did not hesitate a second to go, while the front is small invited to spend. We parked around the corner, on Saavedra almost in the corner and already felt the ginger in the air, taking us out a smile out of the car. You can also park on Dardo Rocha. Upon entering one is struck by the little space and few tables, and is greeted by curious eyes of sushi-man, without hesitation asked if there was room outside, where we indicated that there was only one place. We sat at a tiny table, interesting, with a very comfortable chairs. Next to us was a table of greater size and height. Everything went very fast since we parked until we sat down.

Just sitting is about a tired-looking girl that brings us hot towels to the hand, presented on a varnished wooden board. He says that the house specializing in Japanese cuisine and sushi (interesting order of presentation), brings us the menus and walks away slowly, but fast enough that we can not ask for the drink. We were so hungry that we did not mind the little girl wave, just wanted to ask for food. The menu has plenty of options so you can maximize the kitchen while the wok is small sector, the choices are many. I could not devote myself to analyze the menu as the stomach crunched, hence she called Wok Rice with Salmon and I'ma Leny Set (better known as the classic "combined") of stocked salmon. She asked me a water and the menu of drinks, I like the sushi with white spirit. The list of drinks is tiny, predicting a wrong drink, so I ordered a coke and we waited.

We were in the courtyard of a small Stud fully recycled, the details preserved to remind the racecourse neighbor with threshold horse boxes remnants of another era. Doors even horse boxes are clean, and separate the main dining patio. I felt comfortable, but good dim light to see the face of the person in front and know what you eat. Also note the outdoor heating pipe for lunch in winter. The table was small, dark, perfect height for my height, glasses, utensils and elegant sushi towel for cleaning hands, which I find very comfortable and even interesting sight. The green, cream and brick account for all colors, and the great wall of an enclosure made contrafrente atmosphere. The lighting of the bed is a horror, annoying to the eye and does not fit with the environment while being yellow. Perhaps having been around the planter, away from the forward and contact the light too close to the sensation genre, which is to alter the view, so that these lanterns were hanging from the eaves. Light or no light, ... who cares! The smell of ginger, garlic and spices was driving me crazy. That my mob did all the dishes around. Our neighbors had a giant sushi source of all colors (I was an American toy store), on the other end had a sort soup ... everything was interesting. The only thing missing was a good drink with triple sec into your mix.

First came the rice with salmon, with an interesting presentation, the ceramic spoon was like those used in Chinese soups and the bowl was to take home . Sharpen the saw and saw the pink salmon was crisp, therefore, after she made her first bite prompted kindly invited me, which he accepted (hopefully). In that portion had everything, rice, dry bigger and we're all accustomed, spices, finely chopped vegetables as much as possible, a garlic (which must have been soaked to soften the flavor, not dried) and a soft salmon must have been previously cooked in butter, I'm sure. Obviously sweet onion, peppers, and all the ingredients, but smaller in size. The fact that this dish was the best, most generous, tasty and the rice was what most caught my attention. Followed the sushi for me. Appeared to have used the same rice, both for the wok to the sushi, and that while the sushi rice has a separate preparation, was of the same quality, size, texture and dryness. Eye, I say that is bad, just different. Grains are twice the size, very dry, and avoid creating the classic "pasta" of rice and can see between them and feel the bite. I liked the change, not whether to adopt it as a definite change. The size of the pieces were huge, not to mention the niguiris. Before ordering remember that niguiri sushi is HUGE, the length of my index finger, with a lot of salmon, so I figured that two niguiris any sushi house is one in San Leny. The rolls were the classics of the combination: salmon and avocado, salmon and Phil, and Phil salmon and avocado, nothing unusual, with the taste expected. The rolls are also great, maybe too much rice, I will put less. The maki is disastrous, the truth that was a disappointment: large algae, excess rice and a faint salmon difficult to enjoy, almost them back, or whether the maki is a lump of rice wrapped in nori seaweed with a salmon indecipherable, I would call mouthfuls of rice. We also have to add that he felt fishy smell, even from the other side of my desk, which is unacceptable. Anyway, the two had dinner and we conclude that rice with salmon is phenomenal, not to be missed, both the presentation of food is very very very rich.

I kept

wanted to try everything on the first page of the menu is very promising, I'll definitely return. The sushi is good, generous and different, very easy to eat ... but do not invite me to eat it again, I'll take the rest and I recommend it widely. Attention was nothing special, the girl was tired, not your fault, surely if we go on another day will be much better. Despite what I wrote before, I was happy, like me, was eating differently and with different ways of cooking, ideal for a successful change, that, "Change" is the word of the night in San Leny, the difference on the tastes and textures is noticed.

Price? $ 130 in total, if I had not ordered sushi was less than 100.

Useful information: phone no. and http://www.lenysan.com.ar http://www.lenysan.com.ar/menu.pdf

photos by http:// www.lenysan.com.ar / imagenes.html

photos by http://www.guiaoleo.com.ar/viewPhoto.php


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