Akiho Yoshizawa

Amore Mio is

one of the restaurants located in the Edificio Bureau Pilar, at kilometer 49.5 on Highway Pan, at the start of the Sheraton (formerly the Jumbo and Village Cinemas) at 50 meters Pan the hand that goes to Pilar and behind the supermarket Diarco.

We arrived at 9 pm at the Bureau Pilar and I had a few cars. After parking and see the concurrence of the restaurants we had before us, we decided on the only outdoor table for two that was not reserved, previously marked by a charge dressed in black, strong gestures and booming voice faltering. The first sensation to sit at the table was reassuring, because the place was very wide and let it run an interesting breeze makes you forget the 32 º and low atmospheric pressure, the noise in the file of the Pan no longer feel.

softly He approached a young man with glasses who explained to us - with a calmness and peace really contagious, that specializes in pasta house. With the menu in hand, tells us that pasta come with a sauce that, if we wished, could be changed without any problem on the other as indicated in the menu, also took the trouble to explain, for incentive own it types of dishes were served meals, indirectly demonstrating the type of food and its ability in the most cuts. While the menu is simple and took a long in deciding that it was our first time in Amore Mio. I could not decide between the Sorrentinos parisienne Malfattis spinach with mushrooms or pumpkin ravioli with four cheeses, but ended up succumbing to the Sorrentinos "(very gratin)" to read the menu. She asked to Guitar Strings Carbonara not listed in the letter (commented on by the waiter).

Just finished ordering, approached a gentleman (the manager) offering me and mosquito repellent coils can install under the table, which I agreed on the two offers because mosquitoes were ruining the exit. With more carefree mind the attacks of mosquitoes and waiting the arrival of the order, I began to notice the details of the place. The vertical white lights are on the edge of the parking lot are quite irritating to the eye, you should not have them in front but his back or side. The rest of the lighting is right, because the feeling of space given by the height difference between tables and parking generates a very large and relaxing atmosphere, perfect for a summer night. It was a pleasure to find small plates for bread, so forgotten and so fundamental to wait for dinner time as we kick tentábamos with delicious chicken that we had brought. Too bad they forgot the cover, and also to safeguard the bread in a sealed envelope and noticed that while they were processed on the same day, was quite hard and degranables. The rest of the table did not attract attention: the wine glass was withdrawn as it should be upon the request of water, the candle that was on the table was never lit and linens synthetics generated no attention. As noticed above, the manager who had offered me repellent, was placing coils in place with the perfect dedication to not be noticed, the same support using half potato, which I thought was quite clever. There may be people who find it appropriate to use some potatoes for that purpose, I find it funny, fun and effective.

Suddenly the waiter returned with the dishes. Guitar Strings were served in a circular plate and at first sight you could see the cheese in the sauce. Accompanied by a small amount of onion slice and a cherry tomato, the diner smiled at the first bite and notice the fresh pasta and lots of seasonings. Try it and really gave me was right, it was as if the classic carbonara sauce had been made more liquid and fused with hard cheeses, served at high temperatures and joining with the noodles while cooling slightly (and necessarily) on the way to the table. I know the type of sauce, the texture is essential and really fulfill the expectations. On my plate were the Sorrentinos oval to the Paris covered a lot of grated hard cheese. The sauce base was identical to that of the guitar strings, with only slight changes and additions aromatic mushrooms, ham, etc. I'm not upset at all similar. He also had the onion and slices of cherry tomato. The filling was generous mozzarella and ham, the cheese was successful but did not attract attention.

time

After you have finished eating, the waiter approached to offer us dessert. The variety is just and stocked. Volcano Chocolate Ice Cream was brought very "home", simple and creamy, with the average measure sugar and no hints of orange (thankfully), ideal for a day of cravings for chocolate. I opt for the Creme Brulee with berries. At the same about almost burning her candy, but it did not prevent that is flawless, really the best of the night.

care was excellent. That if the comment of the night was the peace that led him to the talk and dedication with which he worked, to their great attention we were very grateful. Also commissioned a pity Me against the mosquitoes. The only failure was the two times I was on the Maître / charge in black withdraw request a chair. That would have been interesting had just retired at the table and not in the course of dinner.

We left happy Amore Mio is a very good pasta alternative to the monopoly in the restaurant Fettuccine Mario Pilar, especially given the price. The sauces were really tasty, spicy and bursting. Will have to see another day, another boy attending and against another kind of dish on a different day of the week.

final price? $ 118 to Lanacion Club.

Useful information: Phone 02322-644253

Photos by http://www.club.lanacion.com.ar/ficha_establecimiento.asp?idSucursal=2280