Kansas is a great American restaurant left on Avenida del Libertador 15089, Acassuso, just to the left of where the street ends Peru. There's another branch in Buenos Aires, on Avenida del Libertador 4625 near Palermo Hippodrome.
Right at 8 pm began to arrive to text messages urging him to go eat Kansas ... there are times when a friend with much craving it can be incredibly persistent, last night was the perfect example. Message is, message is and obviously we decided to 21 hours in San Isidro since it is well known that in the branch of the racetrack's food is too salty and not as tasty as in Zona Norte.
ends up a little before 21 and since the traffic light and freedom Peru saw a large movement at the entrance of both cars as well pituca ladies waiting for a table. Familiar with the situation, go over the main entrance and enter the corner of Ricardo Güiraldes and Avenue, convenient parking and free valet parking assistance. We entered the restaurant and noticed the classical congestion there are always people in Kansas: a lot of noise, a lot of chaos and all waiting for a table and even queuing to sign up with the troubled employee who repeated and repeated the same sentence.
- "There is a time delay ... If you want a smoking logged in the timeout is over. "
There was no need to realize that the bar was our only choice and chance oh two gentlemen next to us just withdrew, leaving two spaces ready to be ... caught! Having launched in the stools before the incredulous eyes of our new neighbor at the bar, we are fast approaching a bartender with a menu of drinks and other food leaving us free to choose. We knew we were going to eat and drink, but that did not stop to see the irresistible menu of drinks in Kansas, so varied and interesting, inviting you to read and reread the available options. He approached the bartender and ask for some nachos with chile (Or all) to share, along with the application of Tabasco sauce. Take a Caipirovska Absolut and a Negroni (also known as Coloradito). Kansas also provides other options of food choices, such as potatoes skins potato skins that are to lead, well salted with cheddar and chopped bacon over roast, the chicken tenders (they are rare but spectacular) and Spinach Dip which is a pretty big dip with spinach and cheese with a crispy dough to serve (s Light). I tried all the options bar and attest that it is the best bar food (finger food) I've eaten so far.
Look around me and saw again the gathering of the Kansas bar. Most are several groups of 3 women around cuarentilargos, produced to the smallest detail (with the rule that there is always one with leather pants) and chatting flirtatiously while each one, separately, watches and analyzed each man sitting in that bar. The men, also age groups and varied, high voice chatting as they ate, drank and often emit a raspy laughter and fun. On the other hand the inevitable young lovebirds eating the same dish, very close to each other and in complete silence, and finally us back to the main hall and talking quietly. Mess of noise that was in that bar! A true chaos actually came from the people waiting to sit and not the guests who were seated on their stools.
began immediately with the drinks being my first shift Negroni. I was impressed with the measures made them "eyeball" the speed with which the bartender mixed the campari, gin and martini rosso was unparalleled in my own way of preparation: the inevitable and necessary meter, my patience for the measures are correct and my slowness in the process ... I began to fall the tears of shame. The result? A PERFECT Negroni, with both mandatory and orange slices into a smile of satisfaction from their maker. On the other hand, caipirovska is not rocket science, only pieces of citrus were implemented in preparing a subtle lemon mixture (also known as limoncinhos) with common lime did not cause any problems and it was a perfect shot, as expected from the bar Kansas. They
nachos topped with two bowls of acid in a double cheese and immense warmed plate. On the one hand the known beans, on the other tomato sauce and cheddar cheese all covered in an intense and dangerous temperature. It's a huge plate of 12 cm in height and 25 cm. in diameter ... I mean that neither is still hungry and the visual is as rewarding as the aftertaste on the palate. Many think it is overkill but I do not think so, it is a fun and accurate amount for two people, leading to lack of protocol (eye, manners are never lost) and the possibility of a smooth and uninterrupted conversation. We asked for Tabasco sauce to give it spice, so if you ask the nachos, both at the tables and in the bar, remember that you have this great option. It is likely that it's time to give your hands and not upset the imminent supply of ingredients, so I suggest you ask at the outset a small covered dish to keep some dignity over dinner. Nachos is a dish durable, like a great ending chopped accompanying more than one drink per person, which is why I recommended to me a friend to try the Tom Collins in Kansas: The same preparation differs from the orthodox and is very soft, made with Bombay gin (a real success for sweet drink with gin), and soda (no soda), two cherries at the bottom and topped with sugar.
As you can see, the Kansas Bar is a fun, lively, interesting and very funny, great to go with friends to relax. Attention is impeccable and something really taken into account by management, as well as cleaning and hygiene of the place. They also have the possibility of Happy Hour where significantly lower prices and usually to the 19:30 pm, depending on the season. The dishes are delicious and tasty bar. The drinks are spectacular, I did secure my place in Kansas to try new drinks, alcoholic mixes and blends.
Price? $ 88 pesos in total without tip
Useful Information: Phone: 4747-0606 http://www.kansasgrillandbar.com.ar/
photos by: http://cablemodem.fibertel.com.ar/ .. . /
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