The Attic is a classic old neighborhood pizzeria is at Avenida del Libertador 17,000, San Isidro, just at the intersection with Spain and half a block from Marin College.
the traffic light was red from Spain and Avenida del Libertador, in communion with the sweltering heat last Thursday, which reminded me that pizza stone that I loved as a boy. It should also include the fact that excess labor obligations I had long ago outside the gastronomy night and it was time to rewrite a new criticism on the blog. Said and done, was on that hot Thursday night we parked on Spain, half a block from Libertador, to eat that pizza that little boy knew recommend as "the richest of the world". Upon entering the old gate of the corner we noticed that there was room on the ground floor, but the insistent desire to sit again in the mezzanine wooden bench that she did give me a taste, take the narrow stairs to finish just above the kitchen and on the counter. Happily sitting on the bench and smiling like a child who has just been agreed, approached what looked like a groom and prepare the Formica table white, we approached the menu and walked away to let us deliberate.
quickly and bluntly we decided on a pizza "fun" to break our cliché (mozzarella and ham) and chose the pizza "The Attic" large size, which read: mozzarella, tomato sauce, ham, peppers, egg, palm and oregano. Coca Cola to make a liter and a half. Made the order and it alone, it was inevitable the stories begin to link the past with this old pizzeria and as nothing had changed over time. The yellow light, the dark wood of the walls, undulating white walls, the atmosphere, the smell of oregano ... only remained to be seen my grandparents come and sit at the table in the window garlic chicken for dinner, or my cousins \u200b\u200brunning around the tables and up the stairs at full speed ... enough so that I get goosebumps.
While the restaurant began to fill their capacity, our pizza came to the table, cutting table and a thick white nylon. Mozzarella, ham, peppers, palm hearts, egg and who knows what else, a pizza "fun" full of color and crispy with the naked eye. This thin dough has the right amount of yeast that does not contaminate the taste of other ingredients. These ingredients were not anything special ... except the cheese, a cornerstone of a good pizza, a key element in this matter. The Attic cheese is not cheese to which we are all accustomed. This cheese has a different texture, similar to a brie and last in time but with the rough feeling in the mouth of a young manchego. Although this cheese is shown to be malleable at high temperature, does not fray as the classic mozzarella, has a lot more white color and best of all: it is not greasy. This lack of grease can be seen in the mass as it remains dry and crisp at all times (even when cold). But what happens to you when the pizza cheese begins to cool at room temperature? The texture begins to resemble that of the mixed cheese at 21 degrees but without being hard, a flavor that is even more subtle, much like a very well known camembert and fresh from his sleep. May be thinking such as the cheese of a pizza can get to "change" at every step both improvise an improvement without ignoring the very essence of a simple pizza, I suggest you try it for yourself. The pizza of The Attic is an experience that few know and many would find. I remind you that this pizza is the taste that one finds on the Federal Capital Flows street or in any known pizza chain, is something else, another body type (thick, cooking, flour) "gourmet" as they say the magazines today.
The Attic has applied cuisine pizzas in an environment that exceeds almost at an inn or tavern. Do not be intimidated by the cutlery wrapped in individual plastic bag or paper, since in those white Formica tables, one finds a new and different dining experience. For dessert? Crossing the sidewalk and is the Piove Gelato (yes, here's your recipe Gelato Pinamar Piave), perfect combination to finish dinner.
The price? $ 63 large pizza having asked the most expensive menu and shared one drink pints.
Useful Information: Phone 4743-0990
http://www.elaltillopizzas.com.ar/ 
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