326 - behind closed doors is a new and very small closed-door restaurant with international cuisine . Moreno is in 326, a block of Centennial Avenue and at the heart of San Isidro. The front of the Civil Registry, including Alsina streets and Diego Palma and 3 blocks from the Hippodrome of San Isidro.
not long ago, a friend 300 Club told me that on the first floor facing the Civil Registry of San Isidro is a restaurant hidden behind closed doors he deserved in the blog. Referred me to an excellent cuisine, its only hours Saturday night and an interesting personal attention, highlighting the exclusivity of the place and convincing me that bears no resemblance to some of the restaurants closed insulting that the two had the misfortune to meet in Palermo. I emailed the website of the place and then take a look, call listing appearing booking a table for two at 9 and a half ago. My friend did not suggest any dish and was limited only to increase the expectation saying
- "Enjoy it because these places are few times in Buenos Aires and will be, for several years, the only restaurant actually closed to dazzle the diner."
Last Saturday, just after half past nine p.m. we find a place to park on Moreno, the place relatively close to the large turnout of cars due to apartment buildings and proximity to Centennial Avenue. Dichroic a suggestive light on the threshold of a brick wall indicated the numbering 326, showing a subtle expression under the bell button. Not 20 seconds passed when we opened the door a young lady smiling, inviting us to go and climb a dark staircase lit with many candles on the steps, creating a very pleasant and jovial atmosphere. As we climbed, curiosity mixed with the soft scent of vanilla candles caused an accelerated pace. On entering we find that the restaurant was 5 tables for 2 people (10 seats), spread over 2 rooms of a nice apartment recycling. At the moment only one table was occupied and Miss invited us to sit where gustare. We chose the table next to the winery near the window, not to speak with us to the surprise of being in an unexpected place new to be in Buenos Aires. And in our table, we said that we would find wine on the small winery behind us, where we were closer, select the wine ourselves and remove the rest. He also told us that the menu was inside the small wooden box on the table. He then walked away Miss is a smile and air of mystery, leaving us to discover that it was 326 - Puertas Adentro.
immediately opened the wooden box and took all the cards that were inside. Each indicated, in an orderly and separate entrances, main courses and desserts, ending on a single card that included all drinks. I admit that it was the first time I faced a broken letter in such a way and the truth that I found funny, witty and original, but best of all was its utility as generated quickly and decisively to the customer. The gastronomic offer of 326 - Puertas Adentro is brief but accurate content, based on 4 inputs predominantly seafood entrees and 4 deal in the most sought after raw materials (meat, fish, vegetables raw and cooked). No pasta. We decided on the mozzarella milanesitas coulis of tomato and pepper as input. The main course, she asked for a Chicken Caesar Salad and I BBQ Ribs with stuffed potatoes. To take two waters.
After ordering, the small restaurant had reached maximum capacity, with a soft whisper in the room of diners already seated at their tables.
326 - behind closed doors is as is shown in the photos on your Web page. The environment seeks the intimacy between the tables in front of a large light spots in dim light regulated right intensity. The clear orange walls accentuate the warmth of the place along with the masterful photography that decorates. The detail that was founded with the image of the place is ocher patina of tables and chairs next to the mat long shared by individual diners on their plates, it is this set (with the fact that the candle on the table does not dazzle) that achieves a symbiosis between the environment and the client. The preparation of the table is very elegant and inviting to be discovered: the bread plate which rests on a napkin sculpture, crowned by the glasses and accompanied by a menu box and a candle lantern nice. I find it rewarding to prepare the table, and looking for something new but done with a lot of class and common sense. We came to the table a basket and a white cheese dip with what appeared to be leaves chopped leek. This dip was intensely flavorful and generated a dangerous increase in appetite, along with some piping hot rolls to mitigate oval waiting.
To all this, the open windows and working capital generated a perfect ventilation, assisted by the fact that relatively small environments.
entry was higher than our expectation, with several triangles of mozzarella in a light batter and dry with a soft, spicy sauces and intense tomato-only view was similar to the Mexican pico de gallo. We also note that different species showed a dilated nostrils as camphor but did not affect the taste. This entry can be shared among three people including snacks and allowing the conversation at the same time tasting.
Main courses came from the hands of the chef, dressed gallantly in his uniform cooking, which we politely greeting and indicated the dishes while he served. Chicken Caesar Salad was large and presented in a large circular plate. It showed the characteristic salsa but with certain differences, which help the person not cloying with the constant taste and feel satisfied after a short time (as in most such salads). The spices were not intense but present, and together with the croutons, you can get to say it is one of the richest (and light) we've tested. The cheese was hardly noticeable in its intensity and the chicken salad was simple but carefully selected before being included in alchemy, as cuts were firm and straight. Let me stress that the large size of the salad is not grotesque as in other cases, but generously sized, not meant to be abundant, but give the customer a little more of the chosen item no incentive to waste or greed. On the other hand, my BBQ Ribs reached a high temperature, brush on barbecue sauce that was far from settled and firmly attached to the ribs, due to be included with time and not at the end of cooking. Ribs of beef does not fray or could be cut with a fork, showing that SI was meat but not malleable, reliquaries the American spirit of the meal. Stuffed potatoes ... these are the richest stuffed potatoes I tried so far, away. Yes, they are richer than those of Kansas, much richer. Are smaller in size to what you're used and the plate includes 2. Cooking is just stuffed with spicy cheese very tasty acid in the top is melted, a bit of bacon rolled and not necessarily a tasty accompaniment. This dish can be shared safely between two people, for its size, the design of the plate and the final satisfaction achieved.
After finishing, we decided not to order dessert, provided again and try the fresh fruit kebab with chocolate fondue.
How could it be the bathroom in a restaurant of 10 place settings ???!!! That I leave to you to discover them. They will love to see made in a tiny bathroom, something perfect.
never imagined that we would find a restaurant with impeccable cuisine, with dishes ideal quality for the most demanding gourmets and cast in a personalized attention that can only be found in a closed-door restaurant. We expected the cliché of the exclusive restaurant, with dishes middling wine list with exorbitant prices and a failed attempt to be "top", the truth that we find a completely different reality. The combination of international cuisine with excellent service in a managed environment (and with good reason!), notes that the owners really are bent on their performance. The dedication employed since the customer enters the place and the satisfaction of their faces to see diners enjoy their meal, does one know who know of his work. You can get to say that this restaurant is a dream come true owners. Ojo! Do not forget that this restaurant is not a "food Caserita" but authentic international cuisine.
326 - behind closed doors is, in my opinion, one of the top 5 restaurants across North Zone ... and with only 10 covered.
Price? $ 93 total.
Useful information: Phone 15-6356-5724 http://www.moreno326.blogspot.com/
only open on Saturday night with advance reservations.
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