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Open Pilar is a restaurant with a varied cuisine that is at the 49.5 kilometer of Panamericana Ramal Pilar, Buenos Aires and meaning within the Concord Building, just between the Sheraton Hotel and Supermarket Jumbo.

It was now 10 and a half ago when the idea of \u200b\u200bdining out came two bridges before arriving at the Hotel Sheraton, while we remember that 3 weeks had passed since the last publication in the blog and the 5 restaurants we had visited since then did not deserve an article. That's how we arrived at the Concord Building, parking free in the first place we could find, just outside the door of the restaurant Open Pilar. The truth is we did not know of the existence of this restaurant, nor the wide range of dining options Concord Building, always went to restaurants Pilar Bureau Building, on the other side of the Panamericana. When parking notice that it is a conflict to leave the car given the great number of people and little space for leave-it creates a mild chaos that stretches for blocks. Leaving aside the street, enter this spacious restaurant and a waiter approached us offering a comfortable table for two, with the large window facing the street, giving the impression that there was no boundary between inside and outside .

just sitting, we received our respective letters each, discovering that we were in a restaurant where the cuisine is varied, good news when you get to a restaurant where she does not know what to expect. Hot and cold appetizers, sandwiches varied (completely unexpected), salads, pastas and entrees important, all perfectly designed in a harmonious letter easy to read. Again we were a long time choosing, commenting on the names and the variety of flavors offered by Open Pilar. From the outset we decided to share the breaded mozzarella with tomato sauce and entree choice proved to be the same for each: 2 Caesar Salad with smoked salmon. To make still water and a coke. Retired

the waiter our order and while enjoying the small pot of marinated chicken to accompany the bread, we note the simplicity of the table and its presentation: It is available from the beginning, all the utensils needed for dinner from the dessert spoon to the covered for entry and the main course (a rarity), a bread plate for a larger size than normal with the napkin resting on it. The orange color of the single cut with the white color of the environment, leaving two atmospheres to contemplate. Can see that the table is not unbelievable, but the novelty of presenting all covered with dinner at one sitting. Personally, dessert spoon seemed at odds with the table, but if the restaurant decides to submit all covered in one shot, definitely can not forget that covered. Open Pilar has a great sense of space, due to the great ceiling height and the mild temperature of the air conditioning, something nice and extremely comfortable, especially on the design of location interestingly arranged tables of different shapes and sizes to suit the situation of meeting desired by the guests, such as couples, families, friends, events, etc. breaking with the classic "sea of \u200b\u200btables" square and showing different environments simply organized shapes and sizes. In one corner of the restaurant you can see that the wall is lined with wine at rest, like a cellar on display, something very fashionable today. The darkness that shows the great wine is accompanied by the curtains.

Having finished the pickle, the gallant young man came up with the mozzarella. These were presented in two large drives on purple lettuce and tomato along the dip. At first glance one notices that the batter is not made by an amateur chef and was freshly prepared, keeping its high temperature necessarily long time, and without ignoring the consistency of cheese. The tomato dip is really to recommend: the balance of the processed tomatoes in oil is in perfect harmony with its acidity, it shows mincing machine but does not alter its shape. In our taste required far more salt (... or monosodium glutamate). This entry was really successful and ideal to whet your appetite.

He then approached us Salads Smoked Salmon Caesar. We have become accustomed to outrageous sizes Caesar Salad and Open Pilar this is not the case (thankfully). They were each in an interesting bowl-shaped sheet ombú, perfect container for the salad to the hearing, leaving two senses in full satisfaction. The lettuce was cut varied in kind and she was the smoked salmon into small rolls (or rather geishas) in about 5 units. Along with the salad was the Caesar dressing for the diner to decide the intensity of flavor in its sole discretion, also brought us olive oil and balsamic vinegar. The Caesar dressing was too thick but categorically right flavor, smooth and free of excess water. Also we had to add a small amount of olive oil to lighten the intensity of flavor. The smoked salmon was fresh, excellent quality, this shows that you care Pilar Open the cold chain of food, consider the package of salmon was opened specifically for us (and not stored for several days as happens in most the time). The flesh of the fish showed no color changes or alterations in texture, leaving us to enjoy dinner without feeling distrust of the state of the food.

to all this attention at this restaurant was excellent.
- "These are the waiters who really know how to treat customers, advise and help you know that the evening is quiet, "she said.
- "I completely agree" I answered, "What's more, they're kind of young men that you can change twenty times the main course and do not change, know how to handle the diner and move a lot of security around the room." Open
Pilar has a staff of waiters who bring peace to the diner, still move like shadows in a very bright and have the ability to solve any issues with grace, efficiency and speed, and most importantly of all, are educated.

was a coincidence that we find a great restaurant, where supply dining is in line with the excellent service, a flawless atmosphere and its reasonable prices. I personally prefer to go for lunch instead of dinner, and I mean only to enjoy the atmosphere.

Open Pilar
recommend any day of the week. I had yet to try the drinks.

The Price? $ 112 in total, between two people, no dessert and having ordered a total of 4 drinks.

Useful information: Phone 02322-473723 http://www.openpilar.com

photos by http://www.club.lanacion.com.ar/imgs/11709.jpg