Eve Menu 2009-10 Saffron Restaurant
Individual Appetizers
goose mousse with toasted Ciabatta bread
stuffed marinated Rabbit shrimp with oyster
croquettes Cheddar and bacon
Entry ...
Waldorf Salad ( Mezclum of lettuce, celery, apples, nuts, salsa rosa, endive)
De More ... Golden
stuffed vegetables with garlic foie back
finished ...
Beef tenderloin with port octopus with potatoes and paprika
Of Dessert ...
Saffron Cake the moment with juice
Drinks: Beer
Alhambra Reserva 1925
Gadir Chardonnay White
Hacienda Zorita bank Foster
Lanjaron Water
Granamat Cava Brut Nature
Grapes Year
Price: 60 € + 7% VAT
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