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Tues Tues d'Avellanes Charter. Market Kitchen and author on sea

SALADS
From foie gras and apple orchard € 12
De kokotxas cod pil-pil put light 10 €
of mozzarella with basil, tomatoes and breadsticks € 10

STARTERS
anchovy fillets pan of oil or / 2 €
crab tartare avocado, mushrooms and groundnut soup 1O €
Beef Steak with mustard ice cream and citrus salt € 18
Prawns with garlic bread € 8
fire eggs at low temperature with v irutas of ham and mashed potatoes € 9
Octopus with stewed vegetables parrilllado 12 €
Squid with nut oil and diced tomato 8 €
Micuit Foie with apple sorbet and spiced bread € 14

FISH
Cod with garlic mousseline Coca
€ 12 € 9 Valencia line
black sea bass with risotto 1O €

MEAT
carved beef tenderloin with seasonal vegetables and ham sauce € 18
Cubes of lamb with cous-cous € 9
steak tacos with potato strudel € 15
Piglet with roasted applesauce, vanilla and chips € 12
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DESSERTS
Chocolate textures € 6
light coconut cream with diced pineapple, chocolate powder and pineapple sorbet € 5
cocoa Compact orange and orange 6 €
Tiramisu € 6
white chocolate yogurt with mango and pistachio € 4